This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. If you are a cinnamon fanatic, you have to give this recipe a try. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. You can drizzle with simple syrup or glaze or dust with powdered sugar.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour.

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  • Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

  • Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.

Cook's Note:

Instead of buttermilk, you can use sour cream or yogurt.

Nutrition Facts

354 calories; 5.2 g protein; 46.9 g carbohydrates; 80.7 mg cholesterol; 312.5 mg sodium. Full Nutrition

Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2020
This cake is easy, attractive, and delicious. Just the right amount of cinnamon flavor. It can be made quickly from common pantry ingredients. Mine was a little overdone in the allotted 45 minutes; check yours early. Sometimes a plain cake is just what you crave! Read More
Rating: 4 stars
07/27/2020
It's a nice cake, however it's a little bit "one-note." A bit of caramel glaze and some chopped nuts would pep this up considerably. I do like that it's made entirely with ingredients I normally have on hand. Read More