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Easy Roasted Rosemary Cashews

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"Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack."
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20 m servings 298
Original recipe yields 12 servings (3 cups)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.
  2. Bake in the preheated oven until warmed through, about 10 minutes.
  3. Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.
  4. Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Nutrition Facts

Per Serving: 298 calories; 23.9 17.8 7.3 5 624 Full nutrition

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