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Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

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  • Bake in the preheated oven until warmed through, about 10 minutes.

  • Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

  • Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Nutrition Facts

298 calories; protein 7.3g; carbohydrates 17.8g; fat 23.9g; cholesterol 5.1mg; sodium 623.9mg. Full Nutrition
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