Toasted cashews are tossed with a savory butter mixture of rosemary, brown sugar, and cayenne for this quick and easy appetizer or snack.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place cashews on an ungreased baking sheet.

  • Bake in the preheated oven until warmed through, about 10 minutes.

  • Meanwhile, combine rosemary, brown sugar, butter, salt, and cayenne in a large bowl.

  • Toss the warm cashews with the rosemary mixture until completely coated. Serve warm.

Nutrition Facts

297.9 calories; protein 7.3g 15% DV; carbohydrates 17.8g 6% DV; fat 23.9g 37% DV; cholesterol 5.1mg 2% DV; sodium 623.9mg 25% DV. Full Nutrition