Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Rosemary Simple Syrup:


Instructions Checklist
  • Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.

  • Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.

  • Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Editor's Note:

Nutrition data for this recipe includes the full amount of rosemary simple syrup. The actual amount of syrup used is 3 fluid ounces.

Nutrition Facts

622 calories; protein 0.8g 2% DV; carbohydrates 119.6g 39% DV; fat 1g 2% DV; cholesterolmg; sodium 15.8mg 1% DV. Full Nutrition