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Amazing Almond-Carrot-Currant Bread

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"This delicious fruit bread is low fat and packed with wholesome stuff."
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Ingredients

1 h 10 m servings 184
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Cream sugar, butter, and salt together in a bowl with an electric mixer until combined. Add eggs, 1 at a time, then vanilla and almond extracts.
  3. Mix all-purpose flour, whole wheat pastry flour, baking soda, and baking powder together in a medium bowl. Add to butter-egg mixture in 3 additions, alternating with carrots and milk in 2 additions. Stir in currants and almonds; the batter will be quite wet. Pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts


Per Serving: 184 calories; 7 27.3 4 42 269 Full nutrition

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