Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Take your family meal from good to gourmet with this appetizing Fall butternut squash pasta dish featuring Stella® Cheese.

Recipe Summary test

prep:
25 mins
cook:
28 mins
additional:
5 mins
total:
58 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Place walnuts on rimmed baking pan. Transfer to oven and bake 8 minutes. Transfer walnuts to small bowl. Leave oven on.

  • Add squash and onion to same rimmed baking pan. Drizzle with oil and sprinkle with salt and 1/2 teaspoon black pepper; toss until well combined. Transfer to oven and bake 15 minutes or until squash is very tender.

  • Meanwhile, in large pot of boiling salted water, cook pasta according to package instructions.

  • Set aside 1/2 cup Stella® Parmesan cheese for garnish. Add remaining cheese, 3 sage leaves, broth, cream, vinegar, red pepper flakes, walnuts, squash mixture, and remaining 1/2 teaspoon black pepper to blender and blend until smooth.

  • Transfer sauce to large pot. Heat over medium heat 3 minutes, stirring occasionally. Drain pasta and add to pot with sauce. Cook 2 minutes or until warmed through, stirring frequently.

  • Let pasta stand 5 minutes before serving (sauce will continue to thicken). Serve pasta garnished with reserved cheese and additional sage leaves, if desired.

Nutrition Facts

636 calories; protein 21.7g; carbohydrates 73.5g; fat 29.9g; cholesterol 44.8mg; sodium 1176.2mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/20/2020
Very bland. Had to add more salt, more pepper, more crushed pepper, and more! Not worth the time. It would be better to sauté the butternut squash instead of bake. It took my new oven 45 minutes to get the squash tender... like I said, too much time. Read More
Rating: 3 stars
10/16/2020
Way too much Parmesan! Read More
Rating: 4 stars
10/23/2020
I made this without the walnuts and I added shredded chicken and it was delicious!! My family loved it. No such thing as too much Parmesan either, I added extra on top. Great recipe for using butternut squash. Read More
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