Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
For the Dressing:
For the Panzanella:


Instructions Checklist
  • For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.

  • For the panzanella, preheat oven to 400 degrees F.

  • Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.

  • Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.

  • Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.

  • Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.

Nutrition Facts

608.7 calories; protein 20.2g 40% DV; carbohydrates 59.4g 19% DV; fat 33.1g 51% DV; cholesterol 29.6mg 10% DV; sodium 1215.6mg 49% DV. Full Nutrition