Rating: 4.2 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
For the Dressing:
For the Panzanella:

Directions

Instructions Checklist
  • For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.

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  • For the panzanella, preheat oven to 400 degrees F.

  • Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.

  • Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.

  • Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.

  • Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.

Nutrition Facts

609 calories; protein 20.2g; carbohydrates 59.4g; fat 33.1g; cholesterol 29.6mg; sodium 1215.6mg. Full Nutrition
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Reviews (3)

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/29/2020
Not very good. It seemed like a nice combination. But the combination fails to work. Maybe I should let it see more than an hour. But I dint think it would help that much. Read More
Rating: 5 stars
06/28/2020
Turned out well for us. Read More
Rating: 5 stars
06/24/2020
Super good, a great summer dish Read More
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