Strawberry Crescent Roll Shortcake

An easy and delicious breakfast using fresh berries and refrigerated crescents.

1
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
4
Yield:
4 shortcakes

Ingredients

  • 2 ½ cups sliced fresh strawberries, divided

  • ½ cup water

  • 3 tablespoons white sugar

  • 1 tablespoon cornstarch

  • 2 tablespoons freshly squeezed lemon juice

  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®

  • 2 teaspoons heavy whipping cream

  • 2 teaspoons white sugar

  • 2 cups whipped cream

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  2. Place 1/2 cup strawberries and water in a food processor and process until smooth.

  3. Combine 3 tablespoons sugar and cornstarch in a saucepan. Add pureed strawberries. Cook and stir until strawberry sauce has thickened, about 5 minutes. Stir in remaining 2 cups sliced strawberries and lemon juice. Set aside.

  4. Unroll dough. Place 1 crescent atop another and roll up, starting at the smallest end, to make 4 double-rolled crescents. Brush each roll with 1/2 teaspoon heavy whipping cream and sprinkle with 1/2 teaspoon sugar.

  5. Bake crescents until golden brown, 20 to 25 minutes. Transfer to a wire rack and let cool completely.

  6. Split each roll in half horizontally and fill with strawberries. Top with 1/2 cup whipped cream and the top half of the crescent roll. Top with more strawberries.

Cook's Notes:

Fresh croissants can be used in place of refrigerated crescents.

Swap out the strawberries for raspberries, blueberries, blackberries or any other berries.

Nutrition Facts (per serving)

393 Calories
20g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 393
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 39%
Cholesterol 26mg 9%
Sodium 482mg 21%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Total Sugars 23g
Protein 6g
Vitamin C 64mg 322%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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