This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

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Cook's Note:

To use, marinate meat of your choice in the marinade in the refrigerator, 3 hours to overnight. Start the grill and enjoy!

Nutrition Facts

130 calories; protein 1g 2% DV; carbohydrates 1.5g 1% DV; fat 13.5g 21% DV; cholesterolmg; sodium 1248.5mg 50% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/12/2020
I’ve been using this marinade for years....do yourself a favour and add a tablespoon of minced garlic to the marinade. I’ve grilled pork chops that I marinated in this and have people argue that I was actually serving steak. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2020
It doesn't get any easier than this and I was surprised how tender and flavorful this turned out with only 4 hours of marinating. Beef cost an arm and a leg right now so this recipe is perfect for a "cheap" cut of steak. Hubs came home with an oddball cut that was labeled as sirloin and it was just as tender as a NY strip after marinating in this. Read More
Rating: 5 stars
06/11/2020
I’ve been using this marinade for years....do yourself a favour and add a tablespoon of minced garlic to the marinade. I’ve grilled pork chops that I marinated in this and have people argue that I was actually serving steak. Read More