Rating: 5 stars 5
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0

This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

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Cook's Note:

To use, marinate meat of your choice in the marinade in the refrigerator, 3 hours to overnight. Start the grill and enjoy!

Nutrition Facts

130 calories; protein 1g; carbohydrates 1.5g; fat 13.5g; sodium 1248.5mg. Full Nutrition
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