Kerry's Really Easy Lemon-Pepper Marinade
This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
To use, marinate meat of your choice in the marinade in the refrigerator, 3 hours to overnight. Start the grill and enjoy!
Nutrition Facts
Per Serving:
130 calories; protein 1g; carbohydrates 1.5g; fat 13.5g; sodium 1248.5mg.
Full Nutrition
