Rating: 4 stars 4
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

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  • Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

  • Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

  • Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Cook's Notes:

You can use 1 teaspoon of dried thyme instead of fresh.

Balsamic vinegar might stain plastic, so use a glass bowl when mixing together.

Nutrition Facts

312 calories; protein 7.6g; carbohydrates 59.9g; fat 6.6g; cholesterol 15.3mg; sodium 338.1mg. Full Nutrition
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