Homemade Saffron Pasta
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with bolognese or bechamel sauce, or make tagliatelle and serve with your favorite sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
This recipe yields tagliatelle for 4 to 5 servings or lasagna sheets for 6 to 8 servings.
Nutrition Facts
Per Serving:
325 calories; protein 13.7g; carbohydrates 54.8g; fat 5g; cholesterol 139.5mg; sodium 93.4mg. Full Nutrition