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Easy Roasted Vegetables

Rated as 5 out of 5 Stars

"Colorful, easy roasted vegetables made for Cook and Book. Delicious."
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50 m servings 194
Original recipe yields 8 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
  3. Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
  4. Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.

Nutrition Facts

Per Serving: 194 calories; 14.1 15.7 4.8 0 353 Full nutrition

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I loved everything about this. I loved all of the different colors, the simple seasoning, and the cook time was spot on. Most roasted vegetable recipes call for overcooking but this one was perf...