Apple-Stuffed French Toast

Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.

Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Additional Time:
20 mins
Total Time:
1 hrs 40 mins
Servings:
10
Yield:
1 9x13-inch pan

Ingredients

  • 6 medium Granny Smith apples - peeled, cored, and thinly sliced

  • ½ cup white sugar

  • 2 tablespoons ground cinnamon

  • 1 cup unsalted butter

  • 2 cups packed brown sugar

  • 1 tablespoon water

  • 1 cup chopped walnuts

  • 12 slices day-old French bread

  • 6 large eggs

  • 1 ½ cups milk

  • 2 tablespoons vanilla extract

Directions

  1. Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.

  3. Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.

  4. Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.

  5. Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.

  6. Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

Nutrition Facts (per serving)

660 Calories
31g Fat
89g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 660
% Daily Value *
Total Fat 31g 39%
Saturated Fat 14g 70%
Cholesterol 163mg 54%
Sodium 295mg 13%
Total Carbohydrate 89g 33%
Dietary Fiber 4g 15%
Total Sugars 66g
Protein 11g
Vitamin C 5mg 26%
Calcium 147mg 11%
Iron 3mg 16%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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