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Cheddar-Scallion Buttermilk Biscuits

Rated as 4.5 out of 5 Stars
5k

"No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite."
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Ingredients

45 m servings 167
Original recipe yields 18 servings (18 biscuits)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
  2. Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
  3. Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
  4. Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
  5. Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.

Nutrition Facts


Per Serving: 167 calories; 11.2 13.1 3.7 30 309 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These biscuits are amazingly delicious! They're slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family...

Most helpful critical review

My family and I thought the biscuits were way to salty. I will make this recipe again but eliminating the Montreal Steak. I will add some Mrs. Dash and some garlic as a replacement.

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These biscuits are amazingly delicious! They're slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family...

Made as is several times. Excellent. Goes really good with homemade clam chowder or chicken soup.

Turned out a little more buttery than I would have like, although everyone else enjoyed them, and that's what matters

Every time I make it had turned out fantastically I do my own variations but the base is awesome

These biscuits are extremely yummy. I had to improvise with the seasoning but the family loved these and will definitely make again.

Wonderful recipe. We devoured them for breakfast.

My family and I thought the biscuits were way to salty. I will make this recipe again but eliminating the Montreal Steak. I will add some Mrs. Dash and some garlic as a replacement.

Taste great while warm, a little dry when room temp