Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.

Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.

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  • Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.

  • Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.

Nutrition Facts

482 calories; protein 27.4g; carbohydrates 37.5g; fat 23.7g; cholesterol 64.7mg; sodium 3111.4mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
06/16/2020
I added a 1/2 cup of red cooking wine, spinach and garlic. B. Pollock Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2020
I added a 1/2 cup of red cooking wine, spinach and garlic. B. Pollock Read More
Rating: 4 stars
11/01/2020
Found it very tasty but would use less chicken broth next time and add some garlic when cooking the onions and sausage. Read More
Rating: 5 stars
11/19/2020
Delicious ! I added 2 T of cooking wine and used pureed tomatoes instead of chopped. Will definitely make again. Yum! Read More
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