Rating: 4.5 stars 4.7
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
5
Yield:
5 chimichangas
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cinnamon Sugar:

Directions

Instructions Checklist
  • Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.

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  • Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.

  • Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.

  • Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.

Cook's Notes:

Regular cream cheese can be used in place of Neufchatel cheese.

Different berries can be used in place of blueberries. Adjust sugar according to the sweetness of berries used.

Nutrition Facts

283 calories; protein 6.7g; carbohydrates 42.1g; fat 9.9g; cholesterol 19.6mg; sodium 312.8mg. Full Nutrition
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