Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.

Yoly
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Cinnamon Sugar:

Directions

Instructions Checklist
  • Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.

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  • Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.

  • Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.

  • Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.

Cook's Notes:

Regular cream cheese can be used in place of Neufchatel cheese.

Different berries can be used in place of blueberries. Adjust sugar according to the sweetness of berries used.

Nutrition Facts

282.9 calories; protein 6.7g 13% DV; carbohydrates 42.1g 14% DV; fat 9.9g 15% DV; cholesterol 19.6mg 7% DV; sodium 312.8mg 13% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
07/01/2020
Didn't have spray avocado oil so I used butter flavored spray, which worked really well and gave a nice buttery flavor. Also added about a tablespoon more sugar and a handful of extra berries to the sour and cream cheese mix, which I think worked well with the cream cheese. A very good and slightly different dessert. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/06/2020
This was a simple and quick recipe. I had 10’ tortillas on hand, so I doubled the filling (using cream cheese), and 50/50 frozen blueberries and fresh raspberries (made 6 burritos in total). Didn’t have to double the cinnamon sugar mix, and I brushed on the avocado oil. I had to air fry mine a little longer until both sides were lightly browned. The burritos came out nicely and the flavour was creamy, a little sweet, lightly tart. Didn’t eat one until it was completely cooled off, so the burrito wasn’t crispy but still good. A good recipe for an easy dessert. Read More
Rating: 5 stars
06/25/2020
Quick, easy and delicious!! My whole family loves them! Read More
Rating: 5 stars
07/01/2020
Didn't have spray avocado oil so I used butter flavored spray, which worked really well and gave a nice buttery flavor. Also added about a tablespoon more sugar and a handful of extra berries to the sour and cream cheese mix, which I think worked well with the cream cheese. A very good and slightly different dessert. Read More
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Rating: 5 stars
07/19/2020
Great recipe. Everyone in my family enjoyed it. Read More
Rating: 5 stars
06/28/2020
Fantastic and kid approved! I made it exactly as the recipe said other than I used olive oil instead of avocado oil. Super quick and easy. Read More