Air Fryer Sriracha-Honey Shrimp


Sweet and spicy shrimp that is ready in just minutes.

Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
1 /2 pound shrimp


  • 1 tablespoon Sriracha sauce

  • 1 tablespoon honey

  • ½ tablespoon lime juice

  • ½ tablespoon soy sauce

  • ½ teaspoon minced garlic

  • ½ pound large raw tail-on shrimp

  • 2 green onions, chopped


  1. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

  2. Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.

  3. Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.

Cook's Note:

For a thicker sticky sauce, heat sauce ingredients in a small pan over medium heat for 3 minutes, or until sauce has thickened.

Nutrition Facts (per serving)

132 Calories
1g Fat
11g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 132
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 173mg 58%
Sodium 744mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 19g
Vitamin C 7mg 36%
Calcium 49mg 4%
Iron 3mg 19%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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