Sweet and spicy shrimp that is ready in just minutes.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

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  • Whisk Sriracha, honey, lime juice, soy sauce, and garlic together in a large bowl. Stir in shrimp until well coated.

  • Place shrimp in the air fryer basket with tongs; cook for 3 minutes. Transfer shrimp back to the sauce and stir. Place shrimp back in the basket and cook for 3 minutes more. Garnish with chopped green onions.

Cook's Note:

For a thicker sticky sauce, heat sauce ingredients in a small pan over medium heat for 3 minutes, or until sauce has thickened.

Nutrition Facts

132.2 calories; protein 19.1g 38% DV; carbohydrates 11.4g 4% DV; fat 1g 2% DV; cholesterol 172.6mg 58% DV; sodium 744.2mg 30% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2020
I loved it and will definitely make again! I did not have sriracha sauce or green onions but I did use a tad of Tabasco. I let my shrimp marinate in the sauce for a couple of hours. I thought it was very flavorful! Read More
(1)

Most helpful critical review

Rating: 3 stars
05/30/2020
Made as written. It was fine. Certainly easy but a bit bland. Will not be making it again. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2020
I loved it and will definitely make again! I did not have sriracha sauce or green onions but I did use a tad of Tabasco. I let my shrimp marinate in the sauce for a couple of hours. I thought it was very flavorful! Read More
(1)
Rating: 3 stars
05/30/2020
Made as written. It was fine. Certainly easy but a bit bland. Will not be making it again. Read More
Rating: 4 stars
06/02/2020
It probably isn't fair for me to review because I used Trader Joes Habenero hot sauce in place of Sriracha and it was WAY too hot for my family! If It was a bit milder it would have been perfect and it was easy. Cooked fast, and no need to put back in sauce a second time. Just shake your basket after the first 3 min and then only 1-2 min more and it's done. I will try again with Sriracha Read More
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