Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

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Recipe Summary test

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

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  • Whisk soy sauce and Sriracha together in a small bowl and set aside.

  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

  • Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts

392 calories; protein 11g; carbohydrates 54.8g; fat 14.6g; cholesterol 93mg; sodium 1302.3mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
06/29/2020
It is an easy to do recipe, and the result turned out pretty good the first time I made it. I like food that can be cooked by air fryer in summer, so thank you for sharing your recipe Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/29/2020
It is an easy to do recipe, and the result turned out pretty good the first time I made it. I like food that can be cooked by air fryer in summer, so thank you for sharing your recipe Read More
Rating: 3 stars
10/20/2020
The recipe isn't clear, but add the rice in the second step. When you add the egg and veggies, add the soy/sriracha sauce, and more after cooking if you like. I added leftover pork chops at the second step as well, I'm sure it's good for leftover chicken too. Needs more ingredients like ginger, rice vinegar, chili flakes and garlic, but that's my preference. Read More
Rating: 3 stars
07/15/2021
A good recipe, however I would say 2 tablespoons of Sriracha is WAY too much. Your mouth is on fire by the first bite. Maybe 1 TEAspoon is good. And it could probably go for 8 minutes in the air fryer. 10 minutes and you're on the edge of burning your food. Other than that, yum Read More
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