No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

  • Whisk soy sauce and Sriracha together in a small bowl and set aside.

  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

  • Divide rice between serving bowls and pour reserved sauce over the top.

Nutrition Facts

392.3 calories; protein 11g 22% DV; carbohydrates 54.8g 18% DV; fat 14.6g 23% DV; cholesterol 93mg 31% DV; sodium 1302.3mg 52% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
It is an easy to do recipe, and the result turned out pretty good the first time I made it. I like food that can be cooked by air fryer in summer, so thank you for sharing your recipe Read More