Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry-Banana Daiquiri Ice Pops

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?"
Added to shopping list. Go to shopping list.


8 h 5 m servings 66
Original recipe yields 6 servings (6 ice pops)


{{model.addEditText}} Print
  1. Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  2. Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.


  • Cook's Note:
  • These melt fast, so I recommend using small molds.

Nutrition Facts

Per Serving: 66 calories; 0.2 14.2 0.5 0 1 Full nutrition

Explore more


Read all reviews 0