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Strawberry-Banana Daiquiri Ice Pops

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"These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?"
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Ingredients

8 h 5 m servings 66
Original recipe yields 6 servings (6 ice pops)

Directions

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  1. Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  2. Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Footnotes

  • Cook's Note:
  • These melt fast, so I recommend using small molds.

Nutrition Facts


Per Serving: 66 calories; 0.2 14.2 0.5 0 1 Full nutrition

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