Strawberry-Banana Daiquiri Ice Pops
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Ingredients8 h 5 m servings 66
Original recipe yields 6 servings (6 ice pops)
- Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
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- Cook's Note:
- These melt fast, so I recommend using small molds.
Per Serving: 66 calories; 0.2 14.2 0.5 0 1 Full nutrition