These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

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Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.

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  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Cook's Note:

These melt fast, so I recommend using small molds.

Nutrition Facts

66 calories; protein 0.5g; carbohydrates 14.2g; fat 0.2g; sodium 1.4mg. Full Nutrition
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