Pork, Black Bean, and Rice Casserole
Original recipe yields 8 servings
Cooking pork shoulder in this method ensures that the pork will not dry out.
Three or four fresh roasted Hatch chiles can be used in place of canned.
317.9 calories; protein 24.2g 48% DV; carbohydrates 28.1g 9% DV; fat 12.1g 19% DV; cholesterol 60.5mg 20% DV; sodium 1383.2mg 55% DV. Full Nutrition