Pork, Black Bean, and Rice Casserole
Hubby and I go grocery shopping only once a week because of the stay-at-home order due to the Coronavirus. We got lucky and found a 25-pound pork shoulder roast for $0.59 per pound! Though it's only the 2 of us at home, we could not pass up such a great bargain. We cut the roast up into 2-pound chunks and individually vacuum packed them with our FoodSaver. I made this with items in my pantry and it is filling and delicious.
Recipe Summary test
Cooking pork shoulder in this method ensures that the pork will not dry out.
Three or four fresh roasted Hatch chiles can be used in place of canned.