These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

thedailygourmet
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.

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  • Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.

  • Bake in the preheated oven until meatballs are cooked through, about 20 minutes.

  • Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts

513 calories; 29 g total fat; 212 mg cholesterol; 2062 mg sodium. 31.6 g carbohydrates; 37.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
06/04/2020
These are soooo delicious! I didn't have gruyere so I used provolone. Served them on hoagies rolls topped with a bit of provolone. Thank yo for this recipe. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/04/2020
These are soooo delicious! I didn't have gruyere so I used provolone. Served them on hoagies rolls topped with a bit of provolone. Thank yo for this recipe. Read More
Rating: 5 stars
06/04/2020
These are soooo delicious! I didn't have gruyere so I used provolone. Served them on hoagies rolls topped with a bit of provolone. Thank yo for this recipe. Read More