Pork Chops in Veracruz Sauce
Give your weeknight chops a flavor boost with some Veracruz zing! Boneless loin chops simmer in a lively combo of onions, tomatoes, garlic, and fresh herbs, yielding beautiful color and delicious flavor. Sauteed zucchini and steamed rice are excellent dinner sides for this tasty dish.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Canned diced tomatoes may be used, but they will need to be drained.
Dried thyme and oregano may be substituted for fresh. Use about 1/2 teaspoon of each.