This low-carb pasta alternative gets topped with shrimp, olives, tomatoes, and feta for a healthy and quick meal. Take care not to overcook the zucchini noodles to prevent them from becoming mushy.

Recipe Summary

15 mins
10 mins
25 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.

  • Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.

  • Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.

Nutrition Facts

398 calories; protein 24.5g; carbohydrates 26.1g; fat 24g; cholesterol 167.8mg; sodium 694.6mg. Full Nutrition

Reviews (3)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I left out the olives as they are not my favorite... otherwise, I LOVE this recipe!!! Read More
Rating: 4 stars
Good, basic recipe. I have never made a recipe with only one review before but it sounded good. I really liked it, probably will tweak it next time. One word of CAUTION- the recipe calls for a lot of Oregano. I only used 1/2 tsp and it still was pretty strong for me. Might suggest subbing for a "greek seasoning mix" next time. Read More
Rating: 4 stars
Lots of great flavor but I found it a little dry. Possibly didnt cook the noodles enough as they were not as tender as expected. The combination of flavors is outstanding though. Read More