After watching Chef John's video last night I knew what we were making for breakfast today. I didn't make any changes except to use frozen strawberries. My 3 kids loved it and ate half the 9x13 by themselves. They requested we try apples next time. This one is a keeper!
Turned out great. Didn’t have lemons on hand so made with lime juice and it was delicious.
I like! A lot! Didn’t have lemons so sub lime juice!
Only change I made was using a lime instead of a lemon (the lemon was left behind in grocery sorting.This recipe turned out extremely well. My old oven made the very very edges a little too crispy but the rest is A-ok. Definitely will make again.
This is fantastic! Very easy to make and just perfect for breakfast. Thank you, Chef John!
This is so good!! I did reduce the sugar a bit and it was still great!
So good! I made this with using only all purpose flour since that’s what I had on hand. One of these bars with my morning coffee was just perfect!
I made this exactly per the recipe, which is what I like to do the first time so I don't screw it up with my own spin on it LOL. Everyone loved it, they were gone in no time. I'm thinking of future incarnations with blueberries, maybe apple pie filling, and a strawberry-rhubarb version if I can ever get my hands on some rhubarb. Thanks Chef John! You're the Kevin Hart of my homemade Pop Tart!
I put off making this for like a solid week. When i finally made it, it was so easy i wondered why i put it off so long.
So, the main thing, i forgot brown sugar so the only sweetener was probably less than a 1/4 sugar in the strawberries. And honestly? Pretty good. My strawberries were very tart but i only missed the sweetness a little.
I also made this in a 7x11 pan for thicker bars are i personally feel like that was a good choice.
I also browned my butter a bit instead of just melting it.
I also ate a piece warm and was dying to slap a scoop of ice cream on it cause it would have been perfect. But it was still a solid snacc to eat on its own, very enjoyable.