Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
You can use all of one type of flour instead of using both all-purpose and whole wheat.
These can be made in an 8x8-inch baking or cake dish for a thicker bar. Since this will result in a thicker layer, it may need a few extra minutes of baking time.
If you want to make these more dessert-like, top with icing.