While not a true naan bread, this sure works in a pinch!

Kim
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.

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  • Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.

  • Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

Cook's Notes:

Cooking these flatbreads can be a bit of a smoky process! Make sure to have a window open or a stove vent on just in case!

I use a homemade self-rising flour mix where, for every 1 cup of all-purpose flour, I add a 1/2 teaspoon of salt and 2 teaspoons of baking powder to make it "self-rising."

Nutrition Facts

102 calories; 2.7 g total fat; 6 mg cholesterol; 264 mg sodium. 15.5 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
06/06/2020
No reviews so figured I'd offer my 2 cents. I used more Greek yogurt than the recipe called for so had to use more flour as well. Knead your mixture with more flour as you go to get the right consistency. Turned out just how I wanted once I got there! You can add more salt to taste/I also added garlic powder Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/06/2020
No reviews so figured I'd offer my 2 cents. I used more Greek yogurt than the recipe called for so had to use more flour as well. Knead your mixture with more flour as you go to get the right consistency. Turned out just how I wanted once I got there! You can add more salt to taste/I also added garlic powder Read More
Rating: 5 stars
06/06/2020
No reviews so figured I'd offer my 2 cents. I used more Greek yogurt than the recipe called for so had to use more flour as well. Knead your mixture with more flour as you go to get the right consistency. Turned out just how I wanted once I got there! You can add more salt to taste/I also added garlic powder Read More