Quick, tasty rosemary chicken thighs.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.

  • Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts

190.7 calories; protein 19.2g 38% DV; carbohydrates 0.4g; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 544.4mg 22% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
Made as written and these turned out pretty good. They were very flavorful. The recipe did not specify whether to use skinless boneless thighs or skin on. I used skin on because I wanted to be able to stick them under the broiler for a few minutes in the end to get some crisp to them. This was easy to throw together and the fresh rosemary makes a big difference in flavor. Read More