Lemon-Pepper Chicken and Potatoes


Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.

Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
4 servings


  • 4 skinless, boneless chicken breasts

  • 6 potatoes, quartered

  • 2 green bell peppers, diced

  • 1 medium onion, diced

  • ½ cup water

  • 1 ¼ teaspoons butter

  • 1 tablespoon lemon-pepper seasoning


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

  3. Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

407 Calories
4g Fat
62g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 407
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Cholesterol 68mg 23%
Sodium 435mg 19%
Total Carbohydrate 62g 22%
Dietary Fiber 9g 31%
Total Sugars 5g
Protein 31g
Vitamin C 113mg 564%
Calcium 65mg 5%
Iron 4mg 20%
Potassium 1689mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love