Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions.

Gallery

Recipe Summary test

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

  • Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

407 calories; protein 30.9g; carbohydrates 61.5g; fat 4.4g; cholesterol 68mg; sodium 434.5mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 4 stars
06/22/2020
This was pretty good and easy to put together. I love that it omits salt. I added some hot pepper flakes, though. Thank you for the recipe. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2020
I really liked this recipe. It was very simple to assemble and once in the oven I could forget about cooking for an hour. My husband said I could make this again any time. Read More
(5)
Rating: 4 stars
06/21/2020
This was pretty good and easy to put together. I love that it omits salt. I added some hot pepper flakes, though. Thank you for the recipe. Read More
(3)
Rating: 4 stars
09/15/2021
This recipe deserves 5 stars for practicality, but 4 for taste. I like it, but I think the lemon pepper needs to be less. Itthink this recipe is good with the following "modifications": To boost flavor and add a bit of salt add chicken broth instead of water. This recipe also goes well with bone in chicken thighs. You will have to bake it for longer though. An alternative would be to sear the thighs in a cast iron and then toss the veggies, cover, and bake. Still, it is a "one pot" kind of practical recipe. Will make it again! Read More
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