Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy... I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.

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Cook's Note:

You can use black or green olives.

Nutrition Facts

296 calories; protein 23.2g; carbohydrates 4.4g; fat 20.7g; cholesterol 33.4mg; sodium 465.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2020
I quite enjoyed this tuna salad; definitely a step up from the usual boring varieties! The hummus was a great addition (I used lemon hummus) and I loved the saltiness from the olives (I used Kalamata). I don't care for dry tuna salad, and this was very moist, just how I like it. The only change I made was to cut back on the oregano to 1/2 teaspoon, and that was perfect for me since I find oregano can be overpowering. I served this over lettuce leaves for a lower-carb option. Read More