Italian-Style Tuna Salad


Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!

high angle looking down at a bowl of Italian-style tuna salad
Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • 3 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • salt and ground black pepper to taste

  • 2 slices Italian bread, cubed

  • 3 tomatoes, cut into small pieces

  • 1 medium cucumber, peeled and thinly sliced

  • 1 small onion, thinly sliced

  • 1 (5 ounce) can tuna, drained

  • 20 black olives

  • 1 tablespoon capers


  1. Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.

  2. Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.

Nutrition Facts (per serving)

218 Calories
14g Fat
15g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 402mg 17%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 11g
Vitamin C 17mg 86%
Calcium 57mg 4%
Iron 2mg 12%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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