Grilled BBQ Chicken Breasts

4.0
(2)

This marinade will make your regular grilled BBQ breasts burst with flavor and a little kick!

Grilled BBQ Chicken Breasts
2
2
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup avocado oil

  • ¼ cup BBQ sauce

  • ¼ cup apple cider vinegar

  • 2 cloves garlic, minced

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • ½ teaspoon coarse sea salt

  • ¼ teaspoon cayenne pepper

  • 1 pound skinless, boneless chicken breasts

Directions

  1. Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.

  2. Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Notes:

You can use any cooking oil of your choice.

Use the chicken parts of your choice.

Nutrition Facts (per serving)

279 Calories
17g Fat
7g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 12%
Cholesterol 65mg 22%
Sodium 453mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 24g
Vitamin C 1mg 6%
Calcium 20mg 2%
Iron 4mg 20%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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