Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This strawberry pound cake is a recipe to write home to mama about.

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
10
Yield:
1 Bundt(R) cake
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

    Advertisement
  • Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Cook's Note:

You can use frozen strawberries instead of fresh.

Nutrition Facts

666 calories; protein 7.6g; carbohydrates 76.2g; fat 37.8g; cholesterol 172.2mg; sodium 123.5mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
06/15/2020
was a bit challenging as don't normally use cake flour, and prepping all those berries, and i added a bit of salt as a past review said "missing salt" and don't think ive made a sweet w/o salt! the batter looks great and a little taste..yummy!! Read More

Most helpful critical review

Rating: 2 stars
06/10/2020
Missing salt. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/10/2020
Missing salt. Read More
Rating: 4 stars
06/15/2020
was a bit challenging as don't normally use cake flour, and prepping all those berries, and i added a bit of salt as a past review said "missing salt" and don't think ive made a sweet w/o salt! the batter looks great and a little taste..yummy!! Read More