Easy Berry Pie with Frozen Berries

Using frozen berries means you can make this easy berry pie recipe year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect!

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hrs
Total Time:
2 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (15 ounce) package pastry for a 9-inch double-crust pie

  • 8 cups frozen mixed berries

  • ½ cup white sugar

  • ¼ cup cornstarch

  • ¼ cup berry-flavored liqueur (such as Whidbey)

  • 1 tablespoon lemon juice

  • 1 tablespoon half-and-half

  • 1 large egg yolk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.

  2. Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of runny jam or sundae fruit topping.

  3. Pour mixture into pie crust. Moisten the edge of crust with cold water, top with second crust, and seal by pinching. Poke at least 3 holes in top crust.

  4. Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.

  5. Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.

Cook's Notes:

Make your own pastry or use store-bought.

You can use milk instead of half-and-half in this recipe.

Use any berry liqueur that you prefer.

Nutrition Facts (per serving)

408 Calories
18g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 408
% Daily Value *
Total Fat 18g 22%
Saturated Fat 4g 22%
Cholesterol 26mg 9%
Sodium 256mg 11%
Total Carbohydrate 59g 22%
Dietary Fiber 6g 21%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 4%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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