Easy Berry Pie with Frozen Berries
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Recipe Summary test
Make your own pastry or use store-bought.
You can use milk instead of half-and-half in this recipe.
Use any berry liqueur that you prefer.