Blueberry Pie with Frozen Berries
Original recipe yields 8 servings
To measure your crust, put your pie dish upside down on top of the rolled-out dough. Your crust should be about 1 inch bigger all around the pie dish.
467 calories; protein 4.5g 9% DV; carbohydrates 68.6g 22% DV; fat 20.3g 31% DV; cholesterol 51.5mg 17% DV; sodium 360mg 14% DV. Full Nutrition