These are not your average Eggo® French toast. This is spiced apple French toast, dairy free. Very easy and quick to prepare. Enjoy!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Apple Topping:
French Toast:


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

  • Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.

  • Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.

  • Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 4 minutes.

  • Place 2 slices of bread onto each serving plate and divide topping among servings.

Cook's Notes:

You can use any tart, firm apples you prefer.

Use vanilla-flavored soy milk instead of plain, if preferred.

Nutrition Facts

321.7 calories; protein 9.1g 18% DV; carbohydrates 68g 22% DV; fat 2.6g 4% DV; cholesterolmg; sodium 468.6mg 19% DV. Full Nutrition