Dairy-Free Coconut French Toast
This is a dairy-free, rich and hearty version of French toast that is vegan. It uses coconut milk instead of eggs and milk. This recipe may be found on my blog, Olives for Dinner. If you like sweet French toast, cover in Earth Balance®, powdered sugar, and pure maple syrup. If you like a more savory French toast, cover in Earth Balance®, a touch of powdered sugar, and some nutritional yeast.
You can use canola oil instead of olive.
If using fresh bread, leave out to dry during the day. The dry bread will soak up the coconut mixture better. Sandwich bread will work too--if you use it though, skip the overnight soaking and dunk the bread into the mixture for 5 minutes or less before browning in a pan.