Frozen Blueberry Scones
These scones are lightly sweet and very moist with the tartness of frozen blueberries. Your food processor makes the task of cutting in butter super easy. You can freeze right before baking for a quick breakfast treat anytime. Even my one-year-old twins approve!
Use the blueberries frozen or your dough will turn blue and the blueberries will not stick in the dough well. You can use fresh blueberries with this as well but you will probably want to knead them into the dough.
If freezing, put baking sheet in freezer until scones are solid and then transfer to a freezer bag or other container for storage. To bake, place directly on a baking sheet and bake from frozen until golden, 18 to 24 minutes.