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This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Quarter or halve salmon side. Set aside.

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  • Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.

  • Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.

  • Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.

Nutrition Facts

174 calories; protein 21.6g; carbohydrates 3.3g; fat 7.4g; cholesterol 48.9mg; sodium 674.2mg. Full Nutrition
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