Garlic-Rosemary Slow Cooker Whole Chicken
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
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If you like your whole chicken to have crispy skin, carefully remove the chicken from the slow cooker (it might be so tender that it falls off the bone) and place it into a roasting pan or baking dish. Put it under a pre-heated broiler for a few minutes, until you reach the desired color.
You can also cook the chicken on High for 4 to 5 hours.