Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

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Recipe Summary test

prep:
5 mins
cook:
9 hrs
additional:
20 mins
total:
9 hrs 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork butt in the bottom of a slow cooker and turn heat to High.

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  • Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

  • Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutrition Facts

292 calories; protein 31.9g; carbohydrates 3.9g; fat 15.3g; cholesterol 115.8mg; sodium 760mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2020
This was so easy and delicious. Made it just as the recipe stated. Read More
Rating: 4 stars
08/30/2020
Just made this for dinner tonight. We really loved it, including the kids! Read More