Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pork butt in the bottom of a slow cooker and turn heat to High.

  • Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

  • Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutrition Facts

291.5 calories; protein 31.9g 64% DV; carbohydrates 3.9g 1% DV; fat 15.3g 24% DV; cholesterol 115.8mg 39% DV; sodium 760mg 30% DV. Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Awesome! After pulling apart with two forks we had it on Hawaiian mini slide rolls with a side Asian salad. Just perfect. It’s now in the rotation for go to recipes. Read More
Rating: 4 stars
Just made this for dinner tonight. We really loved it, including the kids! Read More