Blueberry Lemon Breakfast Biscuits


Blueberry breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
5 biscuits


  • 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)

  • 1 cup blueberries

  • ½ cup powdered sugar

  • 1 tablespoon lemon juice

  • ½ teaspoon lemon zest


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

  2. Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with remaining biscuits.

  3. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

  4. Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.


I used frozen blueberries, but fresh can also be used.

Different berries can also be used. Substitute milk for the lemon juice and omit the zest from the glaze.

Nutrition Facts (per serving)

247 Calories
8g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 247
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 560mg 24%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 4g
Vitamin C 5mg 23%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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