Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Recipe Summary test

prep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
5
Yield:
5 biscuits
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

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  • Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.

  • Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

  • Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.

Cook's Note:

I used fresh flash-frozen blueberries, but fresh can also be used.

Different berries can also be used. Substitute milk for the lemon juice and omit the zest from the glaze.

Nutrition Facts

247 calories; protein 4g; carbohydrates 41.2g; fat 7.7g; cholesterol 0.6mg; sodium 559.9mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
06/30/2020
We loved these. Especially the kiddies. Read More
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/07/2020
My husband loves blueberries. This was quite good. Only change was mashing the blueberries. Worked for me! Read More
Rating: 5 stars
07/20/2021
This was super easy, I let the Blueberries sitting in the lemon juice with some pineapple juice for several days . I then put them all together I can't believe I made these and they came out beautiful. Read More
Rating: 5 stars
08/09/2020
I used grands buttermilk biscuits and used the juice from two lemons rather than the bottled stuff.. turned out great! Read More
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Rating: 5 stars
06/25/2020
Delicious, and SO easy! Read More
Rating: 5 stars
06/28/2020
I only made 2 of these and used the rest of my biscuits for sausage and gravy. I'm sorry I did that since these are so good. Next time I will make the whole can. Read More
Rating: 5 stars
09/15/2021
Loved it. Stuck to the recipe, but I think next time to make a few changes. Might try some cut up banana with a small amount of unflavored yogurt with nutmeg or some other fall spice and then drizzly warmed Nutella over it. It was very good though. Read More
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Rating: 5 stars
06/30/2020
We loved these. Especially the kiddies. Read More
Rating: 5 stars
08/16/2020
Super easy and delicious. I tossed powered sugar and lemon juice on the blueberries before baking as well. Also flattened out full biscuits from Trader Joe’s and did not cut in half. Cook on lower heat a little bit longer to cook throughout. Read More