Weeknight Sauerbraten Meatballs
An easy way to make gingersnap crumbs is to break gingersnap cookies into a food processor, and let the cookies blend to a fine texture.
Meatballs can be made in advance and frozen in a zip-top bag. Then all you need to do for a weeknight meal is make the gravy and boil some noodles. I usually double the meatballs so I always have some on hand in the freezer.