Sweet Potato Seafood Chowder
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute any white fish for the tilapia.
Nutrition Facts
Per Serving:
363 calories; protein 26.4g; carbohydrates 32.1g; fat 14.2g; cholesterol 74.3mg; sodium 694.4mg. Full Nutrition