Sweet Potato Seafood Chowder
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute any white fish for the tilapia.
Nutrition Facts
Per Serving:
363 calories; protein 26.4g; carbohydrates 32.1g; fat 14.2g; cholesterol 74.3mg; sodium 694.4mg.
Full Nutrition