Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.

  • Transfer fish to a serving platter. Pour sauce over the fish and serve.

Cook's Note:

Ginger puree can be found in tubes in the produce section of your grocery store.

Nutrition Facts

147.6 calories; protein 22.2g 44% DV; carbohydrates 3g 1% DV; fat 4.8g 7% DV; cholesterol 46.9mg 16% DV; sodium 984.2mg 39% DV. Full Nutrition