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Perfectly steamed sea bass made simple in the Instant Pot®. Feel free to experiment with different flavor combinations but this method for preparing the fish will take all of the guesswork out for you.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot®) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.

  • Transfer fish to a serving platter. Pour sauce over the fish and serve.

Cook's Note:

Ginger puree can be found in tubes in the produce section of your grocery store.

Nutrition Facts

148 calories; protein 22.2g; carbohydrates 3g; fat 4.8g; cholesterol 46.9mg; sodium 984.2mg. Full Nutrition
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