Mix in leftover salsa with ground beef for juicy, delicious burgers.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.

  • Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

Nutrition Facts

114.5 calories; protein 10g 20% DV; carbohydrates 2.3g 1% DV; fat 7g 11% DV; cholesterol 35.5mg 12% DV; sodium 113.9mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
Great recipe but it needs twice as much beef. As is, you will wind up with just 2 ounce patties. 4 ounces is the bare minimum for a burger unless you are making sliders then 2 ounces would be fine. Read More