Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mix in leftover salsa with ground beef for juicy, delicious burgers.

Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
12 burgers
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.

    Advertisement
  • Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

Nutrition Facts

115 calories; protein 10g; carbohydrates 2.3g; fat 7g; cholesterol 35.5mg; sodium 113.9mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/13/2020
Great recipe but it needs twice as much beef. As is, you will wind up with just 2 ounce patties. 4 ounces is the bare minimum for a burger unless you are making sliders then 2 ounces would be fine. Read More