Julia's Korean-Fried Chicken
This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.
You can use grapeseed or peanut oil instead of canola oil for frying. If using a larger skillet, add enough oil to fill it halfway.
You can use chicken wings with tips removed and wings cut at joints instead of drumsticks.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.