Julia's Korean-Fried Chicken
This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use grapeseed or peanut oil instead of canola oil for frying. If using a larger skillet, add enough oil to fill it halfway.
You can use chicken wings with tips removed and wings cut at joints instead of drumsticks.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
622 calories; protein 55.1g; carbohydrates 34.3g; fat 27.2g; cholesterol 178.6mg; sodium 978.1mg.
Full Nutrition
