Ginger Syrup

Name: Ginger Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Yield: 2 cups
Ingredients: 1 ½ cups water; 1 cup white sugar; ¼ cup coarsely chopped unpeeled fresh ginger; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon whole black peppercorns

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Add some spice to your syrup using this easy variation.

By Allrecipes Magazine

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Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

15 mins

total:

35 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Directions

Step 1
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.n

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Step 2
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.n

Nutrition Facts

Per Serving:

25 calories; carbohydrates 6.5g; sodium 0.4mg. Full Nutrition

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Ginger Syrup

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Ginger Syrup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ginger Syrup