Ginger Syrup

Directions

Instructions Checklist

• Step 1

  Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.

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• Step 2

  Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

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Nutrition Facts

Per Serving:

25 calories; carbohydrates 6.5g; sodium 0.4mg. Full Nutrition