Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

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Editor's Note:

Get the recipe for Ginger Syrup:

Nutrition Facts

222 calories; protein 0.8g; carbohydrates 30.2g; sodium 7.8mg. Full Nutrition
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